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Dr Frank's Paleo Grain Free Bread/Focaccia by Jodie Day
Ingredients
  • 50 g pumpkin seeds
  • 230 g almonds
  • 45 g linseeds/flaxseed
  • 15 g chia seeds
  • 1.5 teaspoons pink salt
  • 2 tablespoons Coconut Flour
  • 30 g apple cider vinegar
  • 6 eggs
  • 1 tablespoons coconut oil
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