Green Chile Rice Bake

thissavoryvegan.com

misskaye

Reviews: Good, but rice takes much longer to cook than the recipe says. Maybe parboil the rice.

¾ cup orzo dry

1 cup white rice dry

1 zucchini shredded

2 bell peppers cubed

1 small yellow onion diced

1 jalapeño diced

2 cups broth I used vegan chicken broth

2 tablespoons taco seasoning

2 15-ounce cans white beans drained and rinsed

12 ounces salsa verde homemade or store bought

1 4-ounce can green chiles

4 tablespoons vegan butter

vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving

Equipment

9×13 baking dish

Directions at thissavoryvegan.com

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