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Ingredients
  • subheading: SCALE:
  • 8 corn tortillas
  • Olive or avocado oil cooking spray
  • 1 lb ground chicken, beef, or turkey (or leftover meat as discussed in the post)
  • 1 cup of canned tomato sauce
  • ½ tsp salt
  • 1 to 2 T Salt Free Taco Seasoning
  • Optional - 2 cups of frozen cauliflower rice
  • ½ to 1 cup homemade or store bought pico de gallo or chopped cherry tomatoes
  • ⅔ to 1 ⅓  cup freshly shredded sharp cheddar or your favorite cheese (I love using the full amount of cheese -or- doing half shredded cheese and half of my  21 Day Fix Freezable Cheese Sauce)
  • optional toppings:  diced avocado or guacamole (FIXers - this would add more blue)
  • diced red onion
  • cilantro
  • jalapeños
  • plain greek yogurt
Steps
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