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Tubetti, Peas, Broad Beans and Fresh Herbs
Ingredients
  • Tubetti pasta
  • 240g/8.5 oz
  • Vegetable broth
  • 2l/quarts
  • White onion
  • ½, sweet
  • Broad beans
  • 100g/3.5 oz, (white and sweet)
  • Peas
  • 200g/7 oz, (shelled)
  • Fresh herbs
  • 80g/2.8 oz
  • Edible flowers
  • Mixed aromatic, to garnish
Steps
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