https://www.copymethat.com/r/tI0CDJpWG/roast-potatoes-with-green-sauce-and-tahi/
129436108
bMNvAmr
tI0CDJpWG
2024-05-19 17:10:13
Roast Potatoes with Green Sauce and Tahini
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Ingredients
- 1.5kg King Edward potatoes (or other floury potato), peeled and cut into 5 cm chunks
- 20g parsley, leaves picked
- 10g basil, leaves picked
- 10g mint, leaves picked
- 1 garlic clove, peeled and finely grated
- 180ml olive oil
- 1 tbsp capers
- 1 tsp dijon mustard
- 2 tbsp white wine vinegar
- 55g tahini
- 1 tsp cumin seeds, toasted, lightly crushed in a pestle and mortar
- Fine sea salt
Steps
Directions at ottolenghi.co.uk
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