https://www.copymethat.com/r/tHz71AL9D/how-to-make-fluffy-buttery-no-fat-vegan-/
48885828
NjRCeMi
tHz71AL9D
2024-05-02 11:14:04
How to Make Fluffy, "Buttery", No-Fat Vegan Mashed Potatoes
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Ingredients
- 2 lbs. Yukon Gold potatoes (4 to 6 medium), peeled, cut into 1-inch chunks, rinsed well, and drained
- about ½ teaspoon salt
- ½ to ⅔ plain full-fat soymilk, or almond milk, warmed (⅔ cup made them a bit too soft for me, put that's a personal preference)
- note: NOTE: You could also use hemp milk, if you like the taste-- it is quite creamy.
- Freshly-ground black pepper
Steps
Directions at veganfeastkitchen.blogspot.com
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