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The Creamiest Scrambled Eggs (With Goat Cheese)
Ingredients
  • 8 large eggs
  • ⅓ cup whole milk or milk of choice
  • Pinch of fine sea salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 3 cups baby spinach, roughly chopped
  • 4 ounces goat cheese, crumbled (about 1 cup)
  • ½ cup chopped green onion, mostly green parts
  • ⅓ cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
  • Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread
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