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Jamaican Oxtail Stew
Ingredients
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  • 2 kg (4lbs) oxtail
  • 60 ml (4 tbsp) oil
  • 2 onions, peeled and chopped
  • 4 garlic cloves, peeled and crushed
  • 7.5cm (3 in) fresh ginger root
  • 15 ml (1 tbsp) fresh thyme sprigs, washed
  • 5 ml (1 tsp) smoked paprika
  • 5 ml (1 tsp) salt
  • 2 scotch bonnet peppers
  • 5 ml (1 tsp) ground allspice
  • 12 spring onions, cleaned and chopped
  • 30 ml (2 tbsp) Worcestershire sauce
  • 30 ml (2 tbsp) curry powder
  • 90 ml (6 tbsp) ketchup
  • 60 ml (4 tbsp) sugar
  • 500 g (2 tins) cooked butter beans
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