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Mother's Restaurant Bread Pudding
Ingredients
  • 1 large stale French bread
  • 10 whole eggs
  • 4 cups fruit cocktail in heavy syrup
  • 8 cups homogenized milk
  • 2 cups heavy cream
  • 4 cups granulated sugar
  • 1 ⁄2 teaspoon nutmeg
  • 3 teaspoons cinnamon
  • 4 tablespoons imitation vanilla or 2 teaspoons pure vanilla extract
  • 1 ⁄2 lb unsalted butter
  • subheading: SAUCE INGREDIENTS:
  • 1 lb unsalted butter
  • 1 ⁄4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 ⁄4 teaspoon nutmeg
  • 1 ⁄2 cup brandy
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