Vegan Corned Beef

zardyplants.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: SCALE 1X 2X 3X:

Seitan base

1- 15 oz can (or 1 ½ cups) cooked black or kidney beans, drained and rinsed

¾ cup hot water

2 tsp Better Than Bouillon Vegan BEEF Base (see note 3)

¼ cup maple syrup

⅔ cup pitted kalamata olives

⅔ cup brine from the kalamata olives jar (this is key for that briney tang)

2 tsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

1 tsp ground mustard

3 cups vital wheat gluten

Rub

¼ cup coconut or organic brown sugar

2 tbsp smoked paprika

1 tbsp garlic powder

2 tsp each coriander and ground mustard

1 tsp sea salt

½ tsp espresso powder or 1 teaspoon ground coffee (such a good addition!)

1 tbsp freshly cracked black pepper IF you’re making pastrami. I’d leave it out for corned beef.

Directions at zardyplants.com

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