Wadmalaw Sauce

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2 cups ketchup

1 ½ cups sorghum molasses

½ cup vegetable oil

3 tablespoons tomato paste

3 tablespoons Worcestershire sauce

2 tablespoons yellow mustard

1 tablespoon ground black pepper

1 tablespoon cayenne pepper

1 tablespoon garlic powder

1 tablespoon ground ginger

1 teaspoon paprika

Two 16-ounce cans tomato sauce

Juice of 1 lemon

One 12-ounce bottle of your favorite beer

2 cups white distilled vinegar or apple cider vinegar

Directions at foodnetwork.com

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