Chicken Pot Pie

recipetineats.com

Adelaide Antoniou

subheading: CHICKEN & BROTH:

600 g/1.2lb chicken breast (or boneless thighs)

2 cups / 500 ml milk , any fat % (Note 1)

1 cup / 250 ml chicken broth (stock)

2 tsp chicken or vegetable stock powder (Note 2)

2 sprigs thyme , optional

subheading: CHICKEN POT PIE:

1 large onion , chopped

2 large carrots (3 small). chopped

3 celery ribs , chopped

2 garlic cloves , minced

50 g / 3 tbsp butter

1 tsp dried thyme

⅓ cup / 85 ml white wine

⅓ cup / 50 g flour

½ cup / 50 g grated parmesan

½ tsp black pepper

1 cup frozen peas , no need to thaw

2 sheets puff pastry (enough to cover pots, with drape)

1 egg , lightly whisked

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