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Oven Roasted Five Spice Peking Chicken
Ingredients
  • 1 whole chicken
  • ½ teaspoon five spice powder (for dusting the cavity)
  • subheading: Marinade:
  • ¼ cup light soy sauce
  • 2 tablespoons dark soy sauce (for colour)
  • 1 tablespoons sugar
  • 5 to 6 slices ginger
  • 1 teaspoon five spice powder (for marinade)
  • subheading: For Basting Sauce:
  • 2 tablespoons maple syrup (or honey)
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