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Cuban Beef and Zucchini Kebabs with Mojo Sauce
Ingredients
  • subheading: Sauce:
  • 4 cloves garlic, coarsely chopped
  •  
  • ½ teaspoon salt
  •  
  • ½ cup fresh orange juice
  • subheading: Tropicana, Orange Juice, No Pulp, 59 oz:
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  •  
  • 3 tablespoons fresh lime juice
  •  
  • 2 tablespoons olive oil
  • subheading: 365 Everyday Value, Extra Virgin Olive Oil, 16.9 fl:
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  •  
  • ½ teaspoon cumin
  •  
  • ½ teaspoon dried oregano
  • subheading: Skewers:
  • 1 (16 ounce) sirloin steak (1 inch thick), cut into 1 ¼-inch pieces
  •  
  • 8 (12-inch) wooden skewers, soaked in water 30 minutes
  •  
  • ½ teaspoon salt
  •  
  • ¼ teaspoon black pepper
  •  
  • 2 (10 ounce) zucchini, cut on a long diagonal into ½-inch-thick slices
  •  
  • 2 tablespoons olive oil
Steps
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