Gluten-Free Pumpkin Cupcakes

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

subheading: For the cupcakes:

1 stick( ½ cup) unsalted butter, room temperature

1 cup light brown sugar, packed

2 large eggs

2 tablespoons molasses

1 teaspoon vanilla extract

1 cup pumpkin purée

2 cups Bob's Red Mill gluten-free flour

1 ½ teaspoons pumpkin pie spice

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ cup buttermilk

½ cup chopped pecans, optional

1 cup raisins, optional

subheading: For the frosting:

8 ounces cream cheese, room temperature

¼ cup (½ stick) unsalted butter, room temperature

¼ cup maple syrup

2 cups powdered sugar, sifted

1 pinch salt

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