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French Onion Flatbread
Ingredients
  • 2 tbsp. unsalted butter
  • 1 tbsp. olive oil, plus more for baking sheet and drizzling
  • 6 medium yellow onions, thinly sliced (about 3 ½ pounds)
  • ¼ tsp. sugar
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. crème fraîche
  • 6 oz. Gruyère, grated (about 1 ½ cups), divided
  • 6 oz. Parmesan, grated (about 1 ½ cups), divided
  • All-purpose flour, for rolling dough
  • Fresh thyme, for garnish
  • subheading: For Pizza Dough;:
  • 2 c. all-purpose flour, spooned and leveled
  • 1 tsp. kosher salt
  • 1 (.25-ounce) packet rapid rise yeast
  • ⅔ c. warm water (plus a little more if needed)
  • 1 tbsp. pure lavender honey
  • 1 tbsp. olive oil
Steps
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