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Ingredients
  • 5 slices about 1.5 pounds baked ham - chopped
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 medium carrots chopped
  • 2 garlic cloves minced
  • 2 cups chicken broth
  • 2 cups fresh collard mustard, or turnip greens, washed with hard stems removed
  • 8 cups water
  • pinch red pepper flakes optional
Note: Ingredients may have been altered from the original.
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