Vegan Almond Milk Eggnog

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 tablespoons almonds

1 ½ cup thick coconut milk (canned)

1 ½ tablespoon maple syrup or agave nectar (2 tablespoons if you prefer it sweeter)

¾ teaspoon vanilla extract

⅓ teaspoon ground cinnamon

⅓ teaspoon ground nutmeg

1 ¾ tablespoons bourbon (optional)

Directions at mychefwave.com

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