Chicken Tikka Masala

bonappetit.com

Chelsea FH

6 garlic cloves, finely grated

4 tsp. finely grated peeled ginger

4 tsp. ground turmeric

2 tsp. garam masala

2 tsp. ground coriander

2 tsp. ground cumin

1½ cups whole-milk yogurt (not Greek)

1 Tbsp. kosher salt

2 lb. skinless, boneless chicken breasts, halved lengthwise

3 Tbsp. ghee (clarified butter) or vegetable oil

1 small onion, thinly sliced

¼ cup tomato paste

6 cardamom pods, crushed

2 dried chiles de árbol or ½ tsp. crushed red pepper flakes

1 28-oz. can whole peeled tomatoes, like San Marzano

2 cups heavy cream

¾ cup chopped cilantro, plus sprigs for garnish

Steamed basmati rice (for serving)

Directions at bonappetit.com

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