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Portuguese Custard Tarts (Pasteis De Nata)
Ingredients
  • 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)
  • ½ cup heavy cream (35% fat dairy cream, 118 ml)
  • ½ cup sugar (granulated white sugar, 115 g)
  • 1 ¼ cup whole milk (300 ml, 3.5% milk fat)
  • 2 egg yolks
  • 4 teaspoons cornstarch (11 g)
  • 1¼ teaspoon vanilla extract
Steps
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