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Baked Salmon with Lemon
Ingredients
  • 4 6 oz. salmon fillets
  • 2 Tbsp olive oil
  • Zest of 1 lemon
  • 2 Tbsp lemon juice
  • Salt and pepper to taste
  • subheading: For the Tzatziki sauce:
  • 1 c Greek yogurt plain
  • ¼ c sour cream
  • 1 Tbsp lemon juice
  • ½ Tbsp rice vinegar
  • 1 tsp olive oil
  • 1 clove garlic minced
  • 1 Tbsp fresh dill chopped
  • ½ tsp Montreal seasoning
  • Salt and pepper to taste
Steps
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