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Sweetie Pie's Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni prepared according to package directions
  • 8 ounces butter cut into small pieces
  • 2 tablespoons sour cream
  • ½ pound Colby cheese shredded
  • ½ pound Monterey Jack cheese shredded
  • ½ pound sharp cheddar cheese shredded
  • 1 pound Velveeta cheese cut into small chunks
  • 3 eggs
  • 1 cup whole milk
  • 24 ounces evaporated milk
  • ½ teaspoon salt or to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American cheese
Steps
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