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Best Yogurt Rice
Ingredients
  • 5 cups cooked Basmati rice
  • 4 cups plain whole-milk yogurt
  • 1 ½ teaspoons teaspoons kosher salt, or to taste
  • 2 cups peeled and diced English cucumbers (in spring or summer), or 2 cups fresh pomegranate seeds (in fall or winter)
  • ¼ cup canola oil
  • 2 tablespoons white gram lentils (urad dal, found at Indian grocery stores,or chopped cashews are a good substitute)
  • 2 teaspoons black mustard seeds
  • ½ teaspoon asafoetida powder (found at Indian grocery stores)
  • 1 to 2 medium green chiles (preferably serrano) with seeds, diced, or more to taste
  • 12 medium curry leaves, torn into small pieces
  • Cilantro leaves or fresh curry leaves for garnish (optional)
  • To serve, mango or lime pickle or Padma's fresh green mango curry (as pictured and linked in the note above)
Steps
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