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Ba's Best Chocolate Macaroon Cake
  • Cake
  • 1 cup virgin coconut oil, melted, cooled, plus more for pan
  • ¼ cup unsweetened cocoa powder, plus more for pan
  • 1 cup skin-on almonds
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 teaspoon kosher salt
  • ½ cup unsweetened shredded coconut
  • 6 large eggs, room temperature
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 2 teaspoons vanilla extract
  • Ganache and assembly
  • 4 ounces semisweet chocolate, chopped
  • 1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
  • Pinch of kosher salt
  • ½ cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon sliced almonds
  • 1 teaspoon granulated sugar
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