https://www.copymethat.com/r/tGwsriT3G/rhubarb-bars/
136691450
iHt0KwB
tGwsriT3G
2024-05-10 02:07:19
Rhubarb Bars
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Ingredients
- subheading: SCALE:
- subheading: Sweet Pastry:
- 225g unsalted butter, at room temperature
- 150g granulated sugar
- 2 large eggs ( 100 grams), at room temperature
- 1 tsp ( 4g) vanilla bean paste
- 450g all-purpose flour
- 1 ¾ teaspoons ( 8.75g) baking powder
- ½ tsp ( 1.5g) kosher salt
- subheading: Rhubarb Filling:
- 750g trimmed rhubarb, chopped into ½” pieces
- 2 Tbsp ( 16g) tapioca starch
- 80g granulated sugar
- ½ tsp vanilla bean paste or extract
- ½ tsp salt
- Powdered Sugar to dust
Steps
Directions at cloudykitchen.com
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