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Ingredients
  • ¼ cup butter
  • ⅔ cup dark brown sugar
  • 3 ½ tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 medium (7" to 7-7/8" long)s bananas, peeled and sliced lengthwise and crosswise
  • ¼ cup coarsely chopped walnuts
  • 1 pint vanilla ice cream
Steps
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