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Mashed Potatoes with Cream Cheese
Ingredients
  • 5 lb. Yukon Gold potatoes, peeled and cut into one-inch chunks
  • 2 Tbsp. plus 2 tsp. Kosher salt
  • 1 ½ cups (3 sticks) unsalted butter, cut into cubes and at room temperature
  • 4 oz. cream cheese, at room temperature
  • ½ cup sour cream
  • ¼ cup minced chives or sliced scallion greens, plus more for garnish
  • ¾ tsp. ground white pepper
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