https://www.copymethat.com/r/tGqJWmX5x/beer-battered-fish-with-malt-vinegar-aio/
136020699
SDEwWBo
tGqJWmX5x
2024-04-28 08:46:40
Beer-Battered Fish with Malt Vinegar Aioli
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Ingredients
- subheading: MALT VINEGAR AIOLI:
- 2 large egg yolks
- ¼ cup malt vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 large garlic clove, smashed
- 1 cup canola oil
- ½ cup extra-virgin olive oil
- subheading: FISH:
- 3 cups all-purpose flour (about 12 ¾ ounces), divided
- 2 cups white rice flour (about 10 ½ ounces)
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 tablespoon kosher salt, divided, plus more for serving
- 1 teaspoon baking powder
- 16 ounce pilsner or lager beer
- 12 ounce sparkling water, plus more if needed
- 6 cups canola oil
- 1 cup buttermilk
- 1 ½ pound skinless pollock, haddock, or cod fillet, cut into 24 (¾-inch-thick) pieces
- ½ teaspoon black pepper, plus more for serving
- subheading: ADDITIONAL INGREDIENTS:
- 1 lemon, cut into 6 wedges
Steps
Directions at foodandwine.com
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