LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fettuccine Alfredo with Asparagus
Ingredients
  • 8 ounces uncooked fettuccine
  • 1 teaspoon olive oil
  • 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon butter
  • 1 tablespoon vodka or water
  • 4 garlic cloves, minced
  • 2 ounces ⅓-less-fat cream cheese
  • ¼ cup fat-free milk
  • 1.5 ounces vegetarian Parmesan cheese, grated (about 6 tablespoons)
  • 1 tablespoon chopped fresh chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer