https://www.copymethat.com/r/tGodPREg4/meera-sodhas-vegan-recipe-for-hot-sauce-/
137911475
2jE5cjD
tGodPREg4
2024-05-18 04:37:48
Meera Sodha's Vegan Recipe for Hot Sauce Doubles with Cucumber Chutney
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Ingredients
- subheading: For the baras:
- 270g plain flour
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 7g sachet fast-action yeast (ie, 1 tsp)
- Oil, to coat and fry
- subheading: For the chickpeas:
- 20g coriander leaves and tender stems, chopped
- 3 tbsp rapeseed oil
- 4 garlic cloves, peeled and minced
- 1 tbsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground black pepper
- 700g jar chickpeas, not drained
- ¾ to 1 tsp hot sauce, to taste - I like Encona
- subheading: For the chutney:
- 1 large cucumber (300g net)
- ½ tsp fine sea salt
- 1 small garlic clove, peeled and minced
- ½ tsp hot sauce
- 10g coriander, picked and chopped (to get 5g)
Steps
Directions at amp.theguardian.com
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