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Sweet Honey Jalapeño Cheddar Cornbread Biscuits
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ cups cornmeal
  • 5 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ sticks cold unsalted butter cut into small cubes
  • 1 egg lightly beaten
  • ¾ cup buttermilk
  • ¼ cup honey
  • ¾ cup sharp cheddar cheese cubed
  • 2 in jalapeños deseeded (I left some of my seeds ) and diced (if your jalapeños are small use 3)
Steps
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