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The Bright Star's Tenderloin of Beef, Greek Style
Ingredients
  • 2 cups olive oil
  • 4 ounces lemon juice, divided
  • 2 tablespoons minced garlic, divided
  • 2 teaspoons dried oregano, divided
  • salt and ground pepper, to taste
  • 4 (9 to 10 ounce) beef tenderloin slices, cleaned, butterflied and scored
  • ¾ cup butter
Steps
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