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Ingredients
  • 2 20-oz. containers chopped butternut squash
  • 1 lb. skinless, boneless chicken thighs
  • 2 tbsp. oil
  • ½ tsp. salt
  • ½ tsp. pepper
  • 5 oz. mixed greens
  • 3 tbsp. lemon juice
  • 4 oz. goat cheese, crumbled
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