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Bread Pudding with Vanilla Sauce
Ingredients
  • 8 to 9 cups Day old Challah or Brioche Bread cut into 1-inch cubes
  • 5 tablespoons butter melted and slightly cooled
  • 5 large eggs room temperature
  • 2 ½ cups milk room temperature preferably whole milk
  • 1 cup granulated sugar
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 ½ teaspoons vanilla extract
  • ⅔ cup raisins optional
  • Vanilla Sauce
  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup heavy whipping cream
  • 2 teaspoons vanilla extract
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