Apple Carrot Cupcake with Cream Cheese

by Den's Bakeyard ( Makes 6)

70g light brown sugar

100g self raising flour

½ tsp B soda

1 tsp cinnamon powder

1 egg (65g)

75g coconut oil

75g shredded carrot

35g shredded apple

1. Preheat oven 180C

2. Line muffin cups on tray

3. Mix sugar, flour, soda, cinnamon powder together

4. Whisk egg & oil together & pour into the dry ingredients.

5. Add carrot & apple & mix for till just mixed. Do not overmix.

6. Bake for 20 to 22 min.

Cream cheese frosting

50g butter ( cut into cubes at room temp)

150g cream cheese ( room temp)

40g icing sugar

½ tsp vanilla

1. Cream cream cheese till creamy

2. Add butter ( one at a time) & cream together.

3. Add vanilla

4 Add icing sugar & cream till creamy.

* This is a recipe I tweaked in the process to bake something healthier for my 4 yr old son.

I hope you will like it too.

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