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Ingredients
  • subheading: Quiche Filling:
  • 12 ounces extra-firm silken tofu patted dry; do not press and drain
  • 2 Tablespoons Nutritional Yeast
  • 3 Tablespoons Chickpea flour
  • 1 teaspoon Sea Salt
  • 2 teaspoons Black Pepper
  • 3 cloves garlic minced
  • 2 medium sweet onion chopped or 2 cups
  • 1 red pepper chopped
  • ½ cup sun-dried tomatoes dry in a package not packed in oil
  • 8 ounces sliced mushrooms
  • ¼ cup Kalamata Olives chopped
  • subheading: Quiche Crust:
  • 1 ¼ cup Fine Almond Flour I used Bob Mills
  • ⅓ cup Tapioca Starch I used Bob Mills
  • 2 Tablespoons Ground Flax 5 Tablespoons Water
  • ¾ teaspoon salt
  • subheading: Tahini Drizzle (Optional):
  • ⅛ cup Tahini
  • ⅛ cup water
  • ⅛ cup lemon juice
  • 1 clove garlic minced
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
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