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Copycat K&W Cafeteria Baked Spaghetti
Ingredients
  • 6 ounces uncooked spaghetti pasta
  • 1 pound ground beef
  • 1 cup chopped onions
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili powder
  • ¾ cup shredded cheddar cheese, divided use
  • 1 tablespoon Worcestershire sauce
  • 1 ¼ cup ketchup
  • 1 tablespoon prepared mustard
  • ¾ cup beef stock
  • ½ cup shredded mozzarella cheese
Steps
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