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Rotisserie Flavoured Chicken and Potato Bake
Ingredients
  • subheading: RUB:
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp paprika
  • 1 ½ tsp dried thyme leaves
  • ½ tsp salt
  • ¼ tsp black pepper
  • subheading: CHICKEN:
  • 4 chicken thigh fillets , skin on and bone in (about 1.5lb/750g)
  • 1 tbsp olive oil
  • subheading: POTATO:
  • 1 large onion , halved then sliced
  • 2 garlic cloves , crushed
  • 1.5 lb / 750g potatoes (Note 1), peeled and sliced into ⅛" / 0.3cm slices
  • 1 cup milk
  • 1 tsp salt
  • Black pepper
  • ½ cup parmesan , grated
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