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Raw Chocolate Fudge Cake (Vegan, Gluten-Free)
Ingredients
  • subheading: Crust:
  • 1 cup gluten-free rolled oats
  • ½ cups walnuts
  • ¼ cup (~3) Medjool dates , pitted
  • 2 tablespoons raw cacao powder
  • 2 tablespoons water
  • ⅛ teaspoon sea salt
  • subheading: Filling:
  • 2 cups raw cashews , soaked for 2+ hours {See Notes}
  • ¼ cup cacao butter or coconut oil , melted {See Notes}
  • ¼ cup raw cacao powder
  • ¼ cup pure maple syrup
  • 2 to 6 tablespoons water {See Notes}
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
Steps
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