Corn Casserole Recipe (Made with Jiffy)

crayonsandcravings.com

boudinchef

2 large eggs

1 14.75 oz can whole kernel sweet corn, drained

1 14.75 oz can cream-style sweet corn

1 8.5 oz box Jiffy muffin mix

½ cup melted butter

1 cup sour cream

Directions at crayonsandcravings.com

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