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Curry Chicken Salad
Ingredients
  • 3 5-ounce cans of chicken packed in water drained
  • 1 cup jicama peeled and cut into ¼-inch pieces
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 heaping tablespoons curry powder
  • 1 tablespoon garlic powder
  • 1 tablespoon turmeric powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup fresh cilantro chopped, for garnish
  • 1 jalapeno pepper cut into rounds, for garnish
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