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One-Pot Tomato & Pesto Orzo
Ingredients
  • 3 tbsp olive oil
  • 4 Italian sausages
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 1 tsp. chilli flake
  • 1 tsp oregano
  • 1 can (796 mL) of diced tomatoes
  • 1 cup vegetable stock
  • 1 cup orzo
  • ½ cup pesto
  • 2 cups spinach
  • salt and pepper to taste
Steps
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