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Ingredients
  • 2 lbs raw shrimp, peeled and deveined
  • 5 medium ears of corn, cut in thirds
  • 2-½ cups baby red potatoes, cubed
  • 2-½ cups yellow squash, sliced
  • 2-½ cups zucchini, sliced
  • 2-½ Tbsp olive oil
  • 6 tsp Old Bay seasoning
  • 1 Tbsp parsley, chopped
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