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Spinach and Artichoke Dip
Ingredients
  • 1 8 oz block of cream cheese
  • ½ cup of sour cream
  • 1 ½ cups of shredded mozzarella
  • ½ cup of shredded Parmesan cheese
  • 2 TBSP of minced garlic
  • ½ tsp each of salt and pepper
  • 1 tsp of onion powder
  • 9 oz frozen spinach fresh chopped spinach is good too
  • 1 12 oz jar of drained and chopped marinated artichoke hearts
Steps
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