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Pesto Chicken Saltimbocca with Burst Tomatoes And Burrata
Ingredients
  • 4 chicken cutlets
  • ⅓ cup basil pesto
  • 8 thin slices of prosciutto
  • 1 ½ cups Panko bread crumbs
  • ⅔ cup grated parmesan
  • 2 balls (8 ounces) burrata cheese, torn into pieces
  • basil, for serving
  • subheading: TOMATOES:
  • 3 cups cherry tomatoes
  • ¼ cup extra virgin olive oil, plus more for cooking
  • 2 shallots, thinly sliced
  • 6 cloves garlic, chopped
  • 2 teaspoons honey
  • 2 tablespoons fresh thyme leaves
  • zest of 1 lemon
  • chili flakes
  • kosher salt and black pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
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