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Ingredients
  • 80g tinned tuna, drained
  • 1 spring onion, thinly sliced
  • 1 heaped tsp diced red onion or shallot
  • 50g/1¾oz extra mature or mature cheddar, grated
  • 1 tbsp mayonnaise
  • tiny squeeze lemon juice
  • 2 thick slices white or wholemeal bread
  • 1 tbsp butter, softened
  • 1 tsp olive oil
  • salt and freshly ground black pepper
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  • Recipe tips
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