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Creamy Chicken Tortilla Soup
Ingredients
  • 4 cups chicken broth
  • 2 corn tortillas
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • 21 ounces cream of chicken soup, (2 cans)
  • 3 cups shredded chicken
  • 15.25 ounce can sweet corn, drained (1 can)
  • 15 ounce can black beans, drained and rinsed (1 can)
  • 10 ounce can ROTEL, (1 can)
  • ½ cup heavy cream
  • subheading: Toppings (optional):
  • Sour cream
  • shredded cheese
  • chopped cilantro
  • crushed tortilla chips
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