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SOUTHWEST STEAK & POTATO HASH WITH SPICY RANCH
Ingredients
  • subheading: FOR THE HASH:
  • 1 lb steak tips (or any cut of steak, cut into bite-sized pieces)
  • 2 cups gold potatoes, diced
  • 4 Tbsp avocado oil or melted ghee, divided
  • 1 red bell pepper, diced
  • ½ sweet onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • garnish: sliced green onion, avocado, salsa, spicy ranch
  • subheading: FOR THE SPICY RANCH:
  • ½ cup ranch (we like @primalkitchenfoods or your can make your own)
  • 2 to 3 Tbsp hot sauce (we like @franksredhot or @cholulahotsauce)
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