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Spicy Chicken Rigatoni {Like Buca Di Beppo}
Ingredients
  • 2 boneless skinless chicken breasts cut into super thin strips
  • 1 tablespoon garlic - minced (I used about 6 to 7 cloves)
  • 1 tablespoon crushed red pepper flake
  • ½ teaspoon coarse black pepper
  • ¼ teaspoon salt
  • 3 to 4 tablespoons olive oil
  • 2 cups alfredo sauce (see recipe here)
  • 2 cups marinara sauce
  • ½ cup peas
  • 1 lb rigatoni noodles cooked al dente
  • 2 tablespoons butter
  • Sprinkle of fresh parmesan cheese and a pinch of red pepper flake for garnish.
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