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Ingredients
  • subheading: For the Crust:
  • ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ½ cup Confectioners' sugar, plus more to decorate finished bars
  • 1 stick (½ cup) cold unsalted butter, cut into ½-inch pieces
  • subheading: For the Lemon Topping:
  • 3 large eggs
  • 1-½ cups granulated sugar
  • 1 tablespoon lemon zest (be sure to zest before juicing the lemons)
  • 5 tablespoons freshly squeezed lemon juice (from 2 to 3 lemons)
  • 3 tablespoons all-purpose flour
Steps
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